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A Korean restaurant recipe. I submitted this before trying it; after having it last night to accompany a pork and vegetable stir fry, UI can say it is really very good, similar to a kimchi. We used home-ground chiles, a blend of guajillo and ancho, so it wasn't very hot. Use hotter chiles if you want more spiciness.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 4
The following items or measurements are not included: