Total Time
11mins
Prep 10 mins
Cook 1 min

A Korean restaurant recipe. I submitted this before trying it; after having it last night to accompany a pork and vegetable stir fry, UI can say it is really very good, similar to a kimchi. We used home-ground chiles, a blend of guajillo and ancho, so it wasn't very hot. Use hotter chiles if you want more spiciness.

Ingredients Nutrition

Directions

  1. Bring 1 quart of water to a full boil.
  2. Add bean sprouts and return to full boil.
  3. Cook for 1 minute then remove from heat.
  4. Rinse immediately in cold water, drain, and then place in a medium mixing bowl.
  5. Add all other ingredients and toss until well mixed.
  6. Adding Optional Ingredients: Sprinkle red chile pepper over sprouts and toss.
  7. Whisk sesame oil and vinegar/wine together, add chopped garlic and mix, then pour over sprouts and toss well.
  8. Serve chilled or at room temperature.
  9. Some restaurants will also add MSG to the salad.