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    You are in: Home / Recipes / Korean Bean Paste Soup (Chigae) Recipe
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    Korean Bean Paste Soup (Chigae)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mika G.'s Note:

    We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 cups water
    • 3 tablespoons korean fermented bean paste (Denjang)
    • 1 tablespoon garlic, minced
    • 1/2 tablespoon dashi, granules
    • 1/2 tablespoon korean hot pepper paste (Gochujang)
    • 1 zucchini, cubed
    • 1 potato, peeled and cubed
    • 1/4 lb fresh mushrooms, quartered
    • 1 onion, chopped
    • 1 (12 ounce) package soft tofu, cubed

    Directions:

    1. 1
      In a large saucepan over medium heat, combine water, denjang, garlic, dashi and gochu jang. Bring to a boil and let boil 2 minutes.
    2. 2
      Stir in zucchini, potato, mushrooms and onions and boil for 5 to 7 minutes more.
    3. 3
      Stir in tofu and cook until tofu has expanded and vegetables are tender.
    4. 4
      Best served with rice and kimchi.

    Ratings & Reviews:

    • on August 01, 2010

      55

      Yum!!! I think this is the same soup my Korean friend used to order for me (she and the people at the restaurant spoke so quickly I couldn't follow any of it)... it came in individual bowls and we cracked a raw egg into our boiling bowls of soup... a great addition, in my book. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      Love this soup! It's so easy to make and is very authentic! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      This was simple to make and had a very nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Korean Bean Paste Soup (Chigae)

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 31
    25%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 23.0 mg
    0%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    bean paste

    dashi

    hot pepper paste

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