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    You are in: Home / Recipes / Korean BBQ the Sweet Ribs Recipe
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    Korean BBQ the Sweet Ribs

    Korean BBQ the Sweet Ribs. Photo by SassyMom3

    1/1 Photo of Korean BBQ the Sweet Ribs

    Total Time:

    Prep Time:

    Cook Time:

    51 hrs 30 mins

    51 hrs

    30 mins

    SassyMom3's Note:

    Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside and perfectly tender inside.

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    Ingredients:

    Serves: 4-8

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
    2. 2
      Mix all the ingredients in the small bowl then pour on top of the ribs.
    3. 3
      Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.
    4. 4
      Refrigerate 4 hours, occasionally flipping the bag.
    5. 5
      Remove ribs then discard marinade.
    6. 6
      Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
    7. 7
      Serve with warm steamed rice and kimchi.

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    Ratings & Reviews:

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    Nutritional Facts for Korean BBQ the Sweet Ribs

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1837.0
     
    Calories from Fat 1495
    81%
    Total Fat 166.1 g
    255%
    Saturated Fat 71.7 g
    358%
    Cholesterol 344.7 mg
    114%
    Sodium 4338.3 mg
    180%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 73.7 g
    147%

    The following items or measurements are not included:

    Accent seasoning

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