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Vegetarian Times: "Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high heat until caramelized around the edges. Top with toasted sesame seeds and chopped green onions."
- Whisk together soy sauce, sugar, sherry, garlic, sesame oil, and 1/2 cup cold water in saucepan.
- Simmer over medium heat 5 to 6 minutes, or until sugar is dissolved.
- Stir in ground black pepper to taste. Cool to room temperature before using.