Recipe by dicentra
Vegetarian Times: "Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high heat until caramelized around the edges. Top with toasted sesame seeds and chopped green onions."
- 1⁄2 cup low sodium soy sauce or 1⁄2 cup tamari
- 1⁄3 cup sugar
- 1⁄4 cup sherry wine or 1⁄4 cup sake or 1⁄4 cup mirin
- 6 garlic cloves, minced (2 Tbs.)
- 1 tablespoon sesame oil