Korean BBQ Chicken Thighs #A1

Name: Korean BBQ Chicken Thighs #A1
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 283.49 g A.1. Original Sauce; 473.18 ml soy sauce; 473.18 ml brown sugar; 59.14 ml toasted sesame oil; 473.18 ml pineapple, diced; 1 pear, peeled and cored; 1 apple, peeled and cored; 8 chicken thighs

Submitted by benjamin_randolph_7

"A.1. Original Sauce Recipe Contest Entry"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

283.49 g A.1. Original Sauce
473.18 ml soy sauce
473.18 ml brown sugar
59.14 ml toasted sesame oil
473.18 ml pineapple, diced
1 pear, peeled and cored
1 apple, peeled and cored
8 chicken thighs

directions

Place A1 sauce, soy sauce, brown sugar, sesame oil, pineapple, pear, and apple in to a blender and puree.
Transfer puree to a sauce pot and simmer, reducing to 2/3 original volume, until a thick sauce is formed to create the Korean BBQ sauce.
Grill chicken thighs until done. Toss in Korean BBQ sauce and serve.