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1/1 Photo of Korean BBQ Chicken Marinade
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6
The following items or measurements are not included:
hot pepper paste