Korean BBQ Beef (Pul-Kogi)

Total Time
30mins
Prep 25 mins
Cook 5 mins

"A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine -tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan."

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame.
  2. seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  3. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Most Helpful

it's not called Pul-Kogi...it's called Bulgogi

janice.omalley July 18, 2008

A good steak with tasty marinade. It was tender and nicely flavored. We cooked it on the grill this time. Thanks for sharing the recipe.

PanNan October 28, 2006