Korean BBQ Beef (Pul-Kogi)

SLColman's Note:

"A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine -tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan."

• Total Time: 30 mins
• Prep Time: 25 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 lb top sirloin steak, thinly sliced
• 6 garlic cloves, minced
• 1/2 pear, peeled, cored, and minced
• 2 green onions, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon sesame seed
• 1 teaspoon minced fresh ginger
• fresh ground black pepper

Directions:

1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame.
2. seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
3. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Reviews

[Chef #783619]

it's not called Pul-Kogi...it's called Bulgogi

[PanNan]

A good steak with tasty marinade. It was tender and nicely flavored. We cooked it on the grill this time. Thanks for sharing the recipe.