Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Courtesy of San Francisco A La Carte

Ingredients Nutrition


  1. Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
  2. Rub well with sugar and oil and let sit for 30 minutes.
  3. Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
  4. Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.
Most Helpful

We both thoroughly enjoyed these short ribs! Cut the recipe in half as it is just the two of us. I used thick short ribs and marinated them for about 4 hours. I wanted to cut the sodium level so I used "Soy Sauce Substitute" and it worked just great. I barbecued them and they came out juicy and tender. I will be making these again! Thank you for sharing.

luvcook'n June 21, 2010

I thought the sauce for this was wonderful.My husband didn't particularly care for it, he wanted a savory sauce, hence the four stars. Thanks!

Sharon123 September 11, 2003