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    You are in: Home / Recipes / Korean Barbecued Short Ribs Recipe
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    Korean Barbecued Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    marguerite moriarty's Note:

    Courtesy of San Francisco A La Carte

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
    2. 2
      Rub well with sugar and oil and let sit for 30 minutes.
    3. 3
      Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
    4. 4
      Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.

    Ratings & Reviews:

    • on June 21, 2010

      55

      We both thoroughly enjoyed these short ribs! Cut the recipe in half as it is just the two of us. I used thick short ribs and marinated them for about 4 hours. I wanted to cut the sodium level so I used "Soy Sauce Substitute" and it worked just great. I barbecued them and they came out juicy and tender. I will be making these again! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2003

      45

      I thought the sauce for this was wonderful.My husband didn't particularly care for it, he wanted a savory sauce, hence the four stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Barbecued Short Ribs

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2001.7
     
    Calories from Fat 1642
    82%
    Total Fat 182.5 g
    280%
    Saturated Fat 74.0 g
    370%
    Cholesterol 344.7 mg
    114%
    Sodium 2235.9 mg
    93%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.3 g
    41%
    Protein 71.0 g
    142%

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