Korean Barbecued Hamburgers

Total Time
10mins
Prep 0 mins
Cook 10 mins

From a cookbook called Good Home Cooking

Ingredients Nutrition

Directions

  1. Combine all ingredients except the hamburger buns.
  2. Refrigerate 1 hour or longer to blend flavors.
  3. Shape meat mixture into 6 to 8 patties.
  4. Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
  5. Serve with toppings of your choice on toasted buns or on pita bread.

Reviews

(1)
Most Helpful

These burgers are marvelous! I followed the recipe exactly and won't change a thing next time either. I was surprised at how much flavor such small amounts of so few ingredients made. This will be a definite repeat for us, bullwinkle. Thank you.

sugarpea December 02, 2004

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