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1/1 Photo of Korean Barbecued Flank Steak
Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her Hot and Sour Slaw Salad. I didn't include the time for marinating. Recipe calls for 10 minutes and I usually prepare it in the morning and let it sit in the fridge till dinner time.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4
The following items or measurements are not included: