Korean Barbecue Wet Rub

Total Time
Prep 5 mins
Cook 0 mins

Cooking Light. May 2007.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Refrigerate in an airtight container for up to 1 week.
  3. Rub on meat just before grilling.


Most Helpful

Simple, quick, easy, and very tasty. A little bit goes a long way. So far, I used this rub on salmon steaks and a flat-iron steak..fabulous! One teaspoon per side seems to be enough. No marinating or waiting, you just rub it on before grilling. You can use this on chicken thighs (skinless), pork tenderloins and kebabs. This rub is a staple in our house!

Pi-E August 15, 2008

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