Korean Barbecue Sauce

"This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore."
 
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photo by Kitty Z photo by Kitty Z
photo by Kitty Z
Ready In:
10mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Stir or blend all ingredients until thoroughly mixed.
  • Can be served over brown rice or used as a marinade.

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Reviews

  1. You got it from the classic "Diet for a Small Planet", by Frances Moore Lappe. She lists maple syrup as an alternative to honey. It gets tofu-haters to love tofu!
     
  2. I gave a taste of this to my (Korean) boyfriend without telling him what it was, and he said, "Oh, you made some Korean food!" So it's definitely authentic! :) The honey adds a touch of sweetness that's different but good. This type of sauce can be used for almost anything; I actually served it on tofu, but we've been dipping cucumbers in it, and as mentioned it would be a good marinade. It would also be really tasty on fried dumplings (mandu). Thanks!
     
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RECIPE SUBMITTED BY

I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year. The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
 
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