Korean Barbecue Sauce

Aunt Cookie's Note:

This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 3 tablespoons sesame seeds , toasted and ground
• 3 green onions , chopped
• 4 garlic cloves , minced
• ¼ cup soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons honey
• 2 -4 tablespoons sherry wine
• 1⁄8; teaspoon pepper

Directions:

1. Stir or blend all ingredients until thoroughly mixed.
2. Can be served over brown rice or used as a marinade.

Reviews

[Kitty Z]

I gave a taste of this to my (Korean) boyfriend without telling him what it was, and he said, "Oh, you made some Korean food!" So it's definitely authentic! :) The honey adds a touch of sweetness that's different but good. This type of sauce can be used for almost anything; I actually served it on tofu, but we've been dipping cucumbers in it, and as mentioned it would be a good marinade. It would also be really tasty on fried dumplings (mandu). Thanks!