Korean Barbecue Burgers

Submitted by Torrig

"These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking Light magazine."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 118.29 ml chopped green onion
• 22.18 ml brown sugar
• 22.18 ml minced peeled gingerroot
• 44.37 ml low sodium soy sauce
• 14.79 ml dark sesame oil
• 2.46 ml fresh ground black pepper
• 2 garlic cloves, minced
• 680.38 g ground sirloin
• 6 hamburger buns

directions

1. Prepare grill.
2. Combine first8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side, or until they reach an internal temperature of 160 degrees. Remove from grill, let stand 5 minutes.
4. Grill buns and build burger with desired toppings.

Reviews

[MrsKnox2016]

Wow! These knocked our socks off Torrig! Served at our Memorial Day bbq and really appreciated how easy they were to assemble. Used ground turkey and did have to add about 1/4 cup breadcrumbs because it was so moist. Followed the rest of the recipe as is and grilled them up! Everyone agreed they were fantastic...juicy with a little hint of flavor (no one taste overwhelmed the others)...in fact, one diner didn't even realize they were turkey burgers! Will be a staple in our house!