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    You are in: Home / Recipes / Korean Barbecue Beef Recipe
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    Korean Barbecue Beef

    Korean Barbecue Beef. Photo by Lavender Lynn

    1/1 Photo of Korean Barbecue Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Texas Aggie Mom's Note:

    Another recipe from my teen years spent in Hawaii.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
    2. 2
      Combine all the marinade ingredients and marinate beef for at least 1 hour.
    3. 3
      Pour about 1 tablespoon of oil into a skillet and pan fry until done.

    Ratings & Reviews:

    • on July 22, 2009

      55

      Delicious recipe. After removing meat from the wok I sauteed some bell peppers and red onion in some of the juices. Served everything over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      This resembles some of the grilled meat dishes served at an Hawaiian-style cafe we enjoy. Delicious and not at all difficult to make! We had no sesame seeds, and it would have been even better with them. Made for Newest Tag, August 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Barbecue Beef

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 176
    44%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 98.9 mg
    32%
    Sodium 1104.2 mg
    46%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.8 g
    39%
    Protein 40.8 g
    81%

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