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    You are in: Home / Recipes / Kopikala Fruitcake Recipe
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    Kopikala Fruitcake

    Average Rating:

    1 Total Reviews

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    • on September 28, 2009

      Although now-a-days I tend to stay away from using candied 'anything' in the fruitcakes I make, I made an exception here since ginger is . . . well, it's ginger! So I made the recipe pretty mush as written, but used pineapple juice instead of the alcohol, AND I used a nicely rounded measure of orange zest! All for a good cause, too, because THIS FRUITCAKE IS ABSOLUTELY DELICIOUS, DEFINITELY DIFFERENT from the usual ~ A really wonderful combo of fruit flavors to enjoy! Thank you so much for a great keeper of a recipe ~ This fruitcake will now be a nice addition to my winter holiday kitchen enjoyment! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Kopikala Fruitcake

    Serving Size: 1 (1087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1969.2
     
    Calories from Fat 1120
    56%
    Total Fat 124.5 g
    191%
    Saturated Fat 55.4 g
    277%
    Cholesterol 546.8 mg
    182%
    Sodium 770.2 mg
    32%
    Total Carbohydrate 176.7 g
    58%
    Dietary Fiber 10.3 g
    41%
    Sugars 128.9 g
    515%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    dried pineapple

    dried mango

    dried papayas

    candied ginger

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