1 Review

Although now-a-days I tend to stay away from using candied 'anything' in the fruitcakes I make, I made an exception here since ginger is . . . well, it's ginger! So I made the recipe pretty mush as written, but used pineapple juice instead of the alcohol, AND I used a nicely rounded measure of orange zest! All for a good cause, too, because THIS FRUITCAKE IS ABSOLUTELY DELICIOUS, DEFINITELY DIFFERENT from the usual ~ A really wonderful combo of fruit flavors to enjoy! Thank you so much for a great keeper of a recipe ~ This fruitcake will now be a nice addition to my winter holiday kitchen enjoyment! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 28, 2009
Kopikala Fruitcake