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1 hrs 40 mins
Not your Grandma's holiday door stop. This blend of tropical friuts and a golden ginger-spiced batter make for a lighter and very delicious holiday treat. Use any combination of dried fruits you like, but one-quarter of the fruit mixture should be candied ginger for the right taste. Also, if you prefer to "brandy" the fruitcake--place on a large square of cheesecloth, brush generously with additional spiced rum and wrap before sealing in foil. Brush with additional rum every couple of days for two weeks before serving. This recipe makes 2 regular or 4 mini loaves.
Units: US | Metric
Serving Size: 1 (1087 g)
Servings Per Recipe: 1
The following items or measurements are not included: