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    You are in: Home / Recipes / Kopai - Caramel Dumplings Recipe
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    Kopai - Caramel Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Coasty's Note:

    This is a popular Samoana dish sourced from

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    Units: US | Metric


    • 1/2 cup sugar
    • 1 cup liquid, from dough mixture



    1. 1
      Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
    2. 2
      For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
    3. 3
      Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
    4. 4
      For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
    5. 5
      Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.

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    Nutritional Facts for Kopai - Caramel Dumplings

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 7.8 g
    Cholesterol 0.0 mg
    Sodium 34.9 mg
    Total Carbohydrate 142.4 g
    Dietary Fiber 3.4 g
    Sugars 42.3 g
    Protein 11.4 g

    The following items or measurements are not included:


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