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    You are in: Home / Recipes / Koolaid Cookies Recipe
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    Koolaid Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    25 mins

    37 mins

    Lori91761's Note:

    This was my mom's recipe that was made when I was a child in the 1950's. I did update the ingredients somewhat since then.

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    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar together.
    2. 2
      In a separate bowl, mix flour, baking powder, salt and Kool-Aid together.
    3. 3
      Mix the flour mixture alternately with milk to the butter mixture.
    4. 4
      Drop by teaspoonfuls onto a greased cookie sheet.
    5. 5
      Bake in a 375°F oven for 12 minutes.
    6. 6
      KOOL-AID FROSTING:.
    7. 7
      Blend 1 cup powdered sugar with 1/4 teaspoons Kool-Aid powder, then add 1 teaspoon soft butter and 2 tablespoons low fat milk and beat until creamy.
    8. 8
      Spread on cooled cookies.

    Ratings & Reviews:

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    Nutritional Facts for Koolaid Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 50
    34%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 25.6 mg
    8%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.5 g
    46%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Kool-Aid

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