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    You are in: Home / Recipes / Kool-Aid Syrup Recipe
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    Kool-Aid Syrup
    Kool-Aid Syrup. Photo by gailanng

    Photo by gailanng

    1 Photo of Kool-Aid Syrup

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Seedbeads's Note:

    Sometimes you don't have the fridge space for a full pitcher, but a small bottle (or several small bottles) can fit in the door!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 -6 g) envelopes unsweetened Kool-Aid powdered drink mix
    • 2 cups sugar (or less if you like)
    • 1 cup water

    Directions:

    1. 1
      Stir the Kool-Aid and sugar together in a small saucepan.
    2. 2
      Add the water and stir to get it down through the sugar.
    3. 3
      Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
    4. 4
      Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
    5. 5
      Store in the refrigerator.
    6. 6
      To use, add syrup to taste to a glass of cold water.
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    Nutritional Facts for Kool-Aid Syrup

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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