Kool-Aid Pickles

READY IN: 10mins
2Bleu
Recipe by KitKat54

I got this recipe out of today's newspaper. It looked interesting! In the article, it said they have a sweet/sour taste. I'm going to prepare them tonight!!!

Top Review by sboli

Please don't throw out the original dill juice, try soaking blanched green beans (I'm gonna try canned someday) overnight. We love these these beans thrown in a salad.

Ingredients Nutrition

  • 1 (46 ounce) jarwhole dill pickles
  • 1 cup sugar
  • 2 cups water
  • 2 (1 ounce) packetskool-aid unsweetened cherry drink mix

Directions

  1. Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
  2. In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
  3. Cover the jar and refrigerate at least 24 hours.

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