I'm sorry. I love pickles, so does my youngest DS. It tasted like cough syrup, with a really bad after taste. Yes, I let this sit several days in the fridge prior to sampling. This was one of those rare recipes at Zaar that I cannot tweak and cannot make again.
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Please don't throw out the original dill juice, try soaking blanched green beans (I'm gonna try canned someday) overnight. We love these these beans thrown in a salad.
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I made this with a 32 oz jar of baby dills. Sliced'em in half and otherwise prepped as directed (heated the koolaid concoction just enough to melt the sugar). Let them sit in the fridge for a week (the warm syrup made the jar re-seal when it cooled). I didn't even get to bring home an empty jar from the BBQ I took them to, they went THAT fast! :)
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Yes, they are syrupy, and pickley! We inserted wooden skewers to hold the pops with and the kids loved them! We made some awhile back when this recipe was featured on Alton Brown's 'Feasting on Asphalt' show. We didn't waste the juice from the jar of pickles either. We made Recipe #316443 for the kids also. Thanks for posting!
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Haha I love Kool Aid Pickles! I use a little less sugar and kool Aid though. I will also use any variety of the red mix that (cherry, strawberry, punch) that appeals to me at the moment.
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