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    You are in: Home / Recipes / Kool-Aid Pickles Recipe
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    Kool-Aid Pickles
    Kool-Aid Pickles. Photo by 2Bleu

    Photo by 2Bleu

    2 Photos of Kool-Aid Pickles

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KitKat54's Note:

    I got this recipe out of today's newspaper. It looked interesting! In the article, it said they have a sweet/sour taste. I'm going to prepare them tonight!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
    2. 2
      In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
    3. 3
      Cover the jar and refrigerate at least 24 hours.
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    Ratings & Reviews:

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    Shadows Fried Dill Pickles. Recipe by Chef Shadows

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    Nutritional Facts for Kool-Aid Pickles

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 2
    20%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2107.3 mg
    87%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.7 g
    122%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    unsweetened cherry drink mix

    Detailed Nutrition Values About Nutrition Info

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