Kookoo Sabzi
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 8 eggs
- 4.92 ml white flour
- 14.79 ml red currants
- 78.78 ml finely chopped walnuts
- 4.92 ml salt
- 1.23 ml black pepper
- 59.14 ml cooking oil or 59.14 ml butter
- 118.29 ml finely chopped fresh chives or 118.29 ml scallion
- 473.18 ml finely chopped fresh parsley
- 118.29 ml fresh coriander or 29.58 ml dried coriander
- 59.14 ml fresh dill weed or 59.14 ml dried dill weed
- 7.39 ml dried fenugreek seeds
directions
- Soak the currants in cold water for 15 minutes before cooking.
- Drain before adding them in.
- In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
- Beat it with a fork until the ingredients have been mixed well.
- Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
- Put the oven setting to bake at 250 degrees (F).
- Pour the remainder of the cooking oil in an oven safe dish.
- Pour the vegetable mixture in the dish.
- Bake at this setting for about 40-45 minutes.
- You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
- Remove the foil half way during the baking process.
- Cut in square pieces before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography