Konnyaku Steak
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (270 g) package konnyaku powder
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 garlic cloves, sliced
- 2 tablespoons mirin
directions
- Put Konnyaku in boiling water and boil for 3 minutes.
- Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is about 1 cm.
- Mix soy sauce, sugar, mirin and sliced garlic in a dish. Dip the KONNYAKU for 20 minutes. Turn them over and leave another 20 minutes.
- Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.
- Season if desired and serve topped with parsley.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...