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    You are in: Home / Recipes / Konkan Crab Recipe
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    Konkan Crab

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dinu's Note:

    A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy bottomed sauté pan to a smoking point and reduce heat from high to medium. Add butter to the pan and after 30 seconds quickly add mustard seeds, chopped garlic, ginger, curry leaf, Serrano chilies and onions.
    2. 2
      Stir for two minutes by increasing to high heat. Add the jumbo lump crab, salt and pepper and cook for one minute.
    3. 3
      Now add the coconut milk and reduce it by further cooking five minutes, scraping all the sides and bottom.
    4. 4
      Mix in lemon juice, stir and serve hot.

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    Nutritional Facts for Konkan Crab

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 182
    58%
    Total Fat 20.2 g
    31%
    Saturated Fat 15.5 g
    77%
    Cholesterol 103.9 mg
    34%
    Sodium 412.7 mg
    17%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.8 g
    23%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    curry leaves

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