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    You are in: Home / Recipes / Konijn Met Bier (Belgian style rabbit) Recipe
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    Konijn Met Bier (Belgian style rabbit)

    Average Rating:

    2 Total Reviews

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    • on April 25, 2011

      Your recipe is quite tasty and I made very little change; just added some celery and quartered the onion and sliced rather than dicing small. I used the Madeira and loved the taste. I also baked it at 350 for an hour and then 15 minutes with the lid off. Thank you for posting this, I will make it again :)

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    • on December 19, 2004

      It's me again...Just wanted to tell you that this is one outstanding recipe! We've made it at least four times over the year and I felt I needed to share once again that we throughly enjoyed it with the madeira wine as well. Thank you so very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Konijn Met Bier (Belgian style rabbit)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.3
     
    Calories from Fat 17
    18%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.4 mg
    1%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.3 g
    21%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    rabbit

    fat

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