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    You are in: Home / Recipes / Kong Bao Chicken Recipe
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    Kong Bao Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Kung Bao Sauce

    Directions:

    1. 1
      1.Whisk 1/4 cup cornstarch, 3 tablespoons rice wine, and 2 tablespoons soy sauce together in a bowl. Add chicken to the marinade and stir to coat completely. Set aside to marinate for 15 minutes.
    2. 2
      2.Heat 2 tablespoons oil in a large skillet. Cook and stir chicken in the hot oil until completely browned; remove from oil with a slotted spoon to a bowl, retaining oil and drippings in the skillet.
    3. 3
      3.Pour remaining 1 tablespoon oil into the skillet and let it get hot before adding garlic, ginger, and red chile peppers; cook and stir until fragrant, about 1 minute. Return chicken to the skillet; cook and stir until the chicken is nearly cooked through, 3 to 5 minutes.
    4. 4
      4.Whisk 1/4 cup rice wine, 1/4 cup soy sauce, 1/4 cup cornstarch, sugar, water, vinegar, and sesame oil together in a bowl; pour over the chicken mixture. Cook until the sauce begins to bubble, 3 to 5 minutes. Add peanuts and green onion; cook and stir 1 minute more.

    Ratings & Reviews:

    • on September 07, 2014

      55

      Delicious! Made this for the Dragon Buffet of CQ 2014, and we hugely enjoyed it! Very good instructions, easy to make. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kong Bao Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 241
    50%
    Total Fat 26.8 g
    41%
    Saturated Fat 4.4 g
    22%
    Cholesterol 36.3 mg
    12%
    Sodium 1553.1 mg
    64%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.3 g
    57%
    Protein 20.0 g
    40%

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