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    You are in: Home / Recipes / Kong Bak (Dark Soya Sauced Pork) Recipe
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    Kong Bak (Dark Soya Sauced Pork)

    Average Rating:

    1 Total Reviews

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    • on September 17, 2004

      Delicious! This is very rich and flavorful. I used 500 g pork, and cut the amounts of ingredients in half. I didn't change anything, except that I was a little cautious when adding water to the dish in the steamer, because water usually drips into things in my steamer, and I didn't want too much. At about the halfway point, I added about 1/4 cup water, and that was sufficient. We actually had this with rice, though I'm sure the buns would be wonderful. Thank you for sharing this recipe with us.

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    Nutritional Facts for Kong Bak (Dark Soya Sauced Pork)

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5283.9
     
    Calories from Fat 4771
    90%
    Total Fat 530.1 g
    815%
    Saturated Fat 193.3 g
    966%
    Cholesterol 720.0 mg
    240%
    Sodium 4458.4 mg
    185%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.5 g
    82%
    Protein 95.7 g
    191%

    The following items or measurements are not included:

    five-spice powder

    black vinegar

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