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2 hrs 10 mins
This is the bun that is usually eaten with Kong Bak (Dark Soya Sauced Pork. It is steamed. I grew up eating these buns at my aunt's place where it was served occasionally with her Kong Bak but the buns were store-bought. Got this from The Best of Singapore Cooking.
Units: US | Metric
Serving Size: 1 (972 g)
Servings Per Recipe: 1