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    You are in: Home / Recipes / Kona Spiced Coffee Recipe
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    Kona Spiced Coffee

    Kona Spiced Coffee. Photo by mary winecoff

    1/9 Photos of Kona Spiced Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chocolatl's Note:

    Adapted from Sam Choy's Polynesian Kitchen. Prep time does not include time to brew the coffee, which will vary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir spices into hot brewed coffee.
    2. 2
      Serve with cream and sugar if desired.

    Ratings & Reviews:

    • on June 15, 2011

      55

      You had me at the Kona coffee, love, love, love Kona Coffee, so much flavor. This was wonderful Chocolatl. I really enjoyed the addition of the spices and vanilla and almond extracts, I used pure ones for maximum flavor, I used freshly ground spices, added sugar and garnished with whipped cream and a cinnamon stick. Thank you for sharing this tasty treat, that I will be enjoying often during the tour and long after. Made for ZWT7 for Witchin Kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      This is an excellent, spiced coffee. Loved the cardamom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      55

      Great blend of flavors. And I had real Kona coffee on hand! Easy to make and easier to enjoy! Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Kona Spiced Coffee

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5.8
     
    Calories from Fat 0
    21%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

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