Kona Spiced Coffee

"Adapted from Sam Choy's Polynesian Kitchen. Prep time does not include time to brew the coffee, which will vary."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
photo by Bonnie G #2 photo by Bonnie G #2
photo by gailanng photo by gailanng
photo by Midwest Maven photo by Midwest Maven
photo by Mia in Germany photo by Mia in Germany
Ready In:
5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Stir spices into hot brewed coffee.
  • Serve with cream and sugar if desired.

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Reviews

  1. You had me at the Kona coffee, love, love, love Kona Coffee, so much flavor. This was wonderful Chocolatl. I really enjoyed the addition of the spices and vanilla and almond extracts, I used pure ones for maximum flavor, I used freshly ground spices, added sugar and garnished with whipped cream and a cinnamon stick. Thank you for sharing this tasty treat, that I will be enjoying often during the tour and long after. Made for ZWT7 for Witchin Kitchen.
     
  2. This is an excellent, spiced coffee. Loved the cardamom.
     
  3. Great blend of flavors. And I had real Kona coffee on hand! Easy to make and easier to enjoy! Made for ZWT 7.
     
  4. This was a perfect morning coffee that I enjoyed very much before brekkie. Excellent spicing and rich wonderful flavor all the way around. Thanks you for sharing this cup of pure pleasure :D
     
  5. Yummy cup of coffee...can't go wrong with this one. Enjoyed it this morning as a special treat. Love the photo's...none from me...don't want to mess up the album. This will be made often. Love the cardamon in this. Thanks for posting. :)
     
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