Prep 15 mins
Cook 0 mins
Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula.
- In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.
Well balanced, tangy and tasty. This is easy to make and worth making!