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    You are in: Home / Recipes / Kona K's Too Easy Smoky & Spicy Chicken Thighs Recipe
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    Kona K's Too Easy Smoky & Spicy Chicken Thighs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 15, 2012

      This recipe turned out perfectly as written -- my family has asked that I serve this again ASAP. A definite keeper!

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    • on October 06, 2011

      Amazing! I marinated for 7 hours instead of 8. I only made 3 boneless, skinless chicken thighs, and used just slightly less than the spices called for. I used 1 1/2 tbsp chili powder. I loved eating this....the spices made the juicy inside pieces of chicken flavorful and fun to eat. I love heat and spice, so this was wonderful for me! Adjust the cayenne if you aren't into heat. I really enjoyed this different chicken recipe....thanks for sharing!!

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    • on March 07, 2011

      Delish! I used 1T chili powder and about 3/4T cayenne and marinated these overnight. These were pretty spicy even for us, lol. Simple and delicious. Thanks Kona K for a great keeper. Made for Spring PAC 2011.

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    • on May 11, 2010

      Let me first say that I had to take a few liberties with the method behind this recipe since I completely forgot to coat the chicken with the rub 8-10 hours before dinnertime. I used 1/4 tbs of cayenne and used minced, fresh garlic instead of powder...put all the spices into a bowl and added 1 tbs soy and 1 tbs rice wine vinegar and made a paste. Massaged this onto each chicken thigh really well, then grilled. Really, really good! Glad I didn't use more cayenne...had just enough zip at the end. Will make again and again- really something special. Thanks!

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    • on April 11, 2010

      OKAY - when I first tasted the coating after baking this, I thought "OMG - this is SO hot I will never be able to eat it" - I had even cut the cayenne to 1/2 tablespoon. Well, I was wrong. These chicken thighs are DELICIOUS ~ just like Kona said, tender and juicy on the inside, with a crispy, spicy coating that seals the moisture in. The heat mellows as you eat the chicken ~ just don't lick the coating :) HOT HOT HOT !! Loved them, sorry I only made 4 thighs - will definitely make again, so easy to prepare. Made for Spring PAC 2010!

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    Nutritional Facts for Kona K's Too Easy Smoky & Spicy Chicken Thighs

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 135
    60%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.9 mg
    26%
    Sodium 358.6 mg
    14%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 17.7 g
    35%

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