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    You are in: Home / Recipes / Kona K's Too Easy Smoky & Spicy Chicken Thighs Recipe
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    Kona K's Too Easy Smoky & Spicy Chicken Thighs

    Kona K's Too Easy Smoky & Spicy Chicken Thighs. Photo by breezermom

    1/3 Photos of Kona K's Too Easy Smoky & Spicy Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kona K's Note:

    These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well!

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    Ingredients:

    Serves: 4

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
    2. 2
      Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
    3. 3
      Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
    4. 4
      When you're ready to cook, preheat oven to 350 degrees.
    5. 5
      Place chicken thighs in single layer on a baking tray.
    6. 6
      Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
    7. 7
      Bake for about 30-45 minutes, or until chicken is completely cooked.

    Ratings & Reviews:

    • on November 15, 2012

      55

      This recipe turned out perfectly as written -- my family has asked that I serve this again ASAP. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      Amazing! I marinated for 7 hours instead of 8. I only made 3 boneless, skinless chicken thighs, and used just slightly less than the spices called for. I used 1 1/2 tbsp chili powder. I loved eating this....the spices made the juicy inside pieces of chicken flavorful and fun to eat. I love heat and spice, so this was wonderful for me! Adjust the cayenne if you aren't into heat. I really enjoyed this different chicken recipe....thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      55

      Delish! I used 1T chili powder and about 3/4T cayenne and marinated these overnight. These were pretty spicy even for us, lol. Simple and delicious. Thanks Kona K for a great keeper. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kona K's Too Easy Smoky & Spicy Chicken Thighs

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 135
    60%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.9 mg
    26%
    Sodium 358.6 mg
    14%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 17.7 g
    35%

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