Kona K's Sweet & Spicy BBQ Chicken Wings

READY IN: 2hrs 10mins
Recipe by Kona K

This BBQ marinade is the perfect combo of sweet and spicy! I use gochugaru (Korean chili powder) but I think any chili powder will work. I would let it marinade for at least 2 hours for optimal taste. Enjoy!!

Top Review by Greeny4444

These were great! I marinated them in the fridge for about 8 1/2 hours, and when I opened the bag, the smell of the marinade was really good. I don't have a grill, so I baked them on a foil-covered, rimmed baking pan at 375 degrees F for 50 minutes, flipping once halfway through. I would definitely make these again, thanks for posting it! Made for Fall PAC 2012.

Ingredients Nutrition

Directions

  1. Combine dressing, teriyaki sauce, brown sugar, garlic, chili powder and pepper. Stir until it's well-combined.
  2. Add the chicken wings and toss until all wings are evenly-coated with the marinade.
  3. Chill in the refrigerator for at least 2 hours.
  4. When ready to cook: Heat up the grill. Cook on each side for at least 3-4 minutes. Pierce to check the inside for doneness (until it's no longer pink).

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