1 Review

I had some rice left from a Chinese dinner the night before, so I decided to make this. I scrambled the egg in a bowl in the microwave, and heated the rice in the same bowl in the microwave too. I only used 1 tsp. of sesame oil. I think personally I would've preferred more egg-to-rice ratio, but this was quick and tasty. Made for Fall PAC 2012.

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Greeny4444 October 10, 2012
Kona K's Scrambled Eggs & Rice