Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kona K's Oven-Baked Garlic Baby Potatoes Recipe
    Lost? Site Map

    Kona K's Oven-Baked Garlic Baby Potatoes

    Kona K's Oven-Baked Garlic Baby Potatoes. Photo by Greeny4444

    1/3 Photos of Kona K's Oven-Baked Garlic Baby Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kona K's Note:

    A delicious and easy way to serve colorful baby potatoes. You can in/decrease amount of garlic according to your own personal preferences.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Spray baking spray with non-stick cooking spray.
    3. 3
      Throw potatoes into Ziploc baggie.
    4. 4
      Spray liberally with non-stick cooking spray (at least 5-6 sprays).
    5. 5
      Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
    6. 6
      Place on baking tray, in single layer.
    7. 7
      Bake for about 45-50 minutes, or until potatoes are tender.

    Ratings & Reviews:

    • on October 10, 2012

      45

      These were really good. I made them at the same time as a meatloaf on a baking sheet separated by a wall of tin foil, so I ended up baking mine at 350 degrees for 55 minutes. I found that a lot of the paprika seemed to stick to the pieces of minced garlic, and not to the potatoes, so I might use garlic powder if I make these again. I wasn't sure how mainly garlic and paprika would go together (I don't think I'd ever had that combo), but it was pretty good. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      Yum! I quartered my potatoes and so had to cook them for a little over an hour to get them done. Very simple and tasty. Thanks Kona K for a nice new potato keeper. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      These potatoes were delicious! Easy to prepare (subbed garlic powder for minced garlic), After seasoning, tossed them in a pan lined with "release" foil, and into the oven. 40 minutes later, we had the perfect side to our pot roast and broccoli dinner. This recipe will be added to my Tried & True cookbook. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Kona K's Oven-Baked Garlic Baby Potatoes

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 5
    76%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 10.6 g
    42%
    Sugars 5.0 g
    20%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites