Yum! I quartered my potatoes and so had to cook them for a little over an hour to get them done. Very simple and tasty. Thanks Kona K for a nice new potato keeper. Made for Spring PAC 2011.
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These potatoes were delicious! Easy to prepare (subbed garlic powder for minced garlic), After seasoning, tossed them in a pan lined with "release" foil, and into the oven. 40 minutes later, we had the perfect side to our pot roast and broccoli dinner. This recipe will be added to my Tried & True cookbook. Thanks!
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These potatoes were so easy to make ~ don't know why I've never made something like this before. I used 1/2 teaspoon hungarian and 1/2 teaspoon smoked paprika and these were absolutely delicious. I cubed my potatoes, so I covered them with foil about half way through baking so they wouldn't get too crispy and they were tender and delicious. Thanks Kona K ~ made for Spring PAC 2010!
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