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    You are in: Home / Recipes / Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim) Recipe
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    Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)

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    • on September 22, 2009

      I love eating this when it's cold out (and I had it for breakfast this morning!) - but just a hint, if you're not in the mood for steaming, just put it in a bowl, cover it with plastic wrap or a lid (I just make it in a tupperwear bowl and cover it), and microwave for 5 minutes! Comes out just the same, and it's so much easier! I also tend to use fish sauce instead of the salt to add a little extra flavor. Yum!

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    Nutritional Facts for Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 317
    75%
    Total Fat 35.3 g
    54%
    Saturated Fat 7.5 g
    37%
    Cholesterol 634.5 mg
    211%
    Sodium 4868.2 mg
    202%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    5%
    Protein 21.3 g
    42%
    Detailed Nutrition Values About Nutrition Info

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