1 Review

I really enjoyed this recipe. I admit I did take out the dates and chestnuts just becasue I don't like them. This dish was very easy to make and in fact, I am right now making this dish again for my best friend who is going through chemo.
Thank you for the post KonaK

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N. Lavendula March 04, 2012
Kona K's Korean Chicken Ginseng Soup (Samgyetang)