1 Review

I thought the chicken had really good flavor. I used Panko crumbs and doubled the coating because I had a 1lb package of chicken tenderloins. Halfway through I had to mix up another double batch of breading because I ran out. I don't know if it's because of the Panko? The chicken was very moist. I will definately make this again.

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Jennifer Wood October 25, 2010
Kona K's Healthy Oven-Baked Buttermilk Chicken Tenderloins