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    You are in: Home / Recipes / Kona K's Ground Beef Wontons Recipe
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    Kona K's Ground Beef Wontons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Kona K's Note:

    These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
    2. 2
      In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
    3. 3
      Pour the sesame oil mixture into the ground beef mixture, and mix well.
    4. 4
      Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
    5. 5
      To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.

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    Ratings & Reviews:

    • on June 27, 2009


      Followed recipe to a tee! This IS a GREAT recipe! Was a bit different than ones I make with pork, TRUE! The taste is terrific and your friends will really enjoy them too! SO simple, easy to make, Healthier for your friends and family sake! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kona K's Ground Beef Wontons

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.3 g
    Cholesterol 30.6 mg
    Sodium 394.4 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 13.3 g

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