Kona K's Note:
These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).
My Private Note
Units: US | Metric
- 1Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
- 2In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
- 3Pour the sesame oil mixture into the ground beef mixture, and mix well.
- 4Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
- 5To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.
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Nutritional Facts for Kona K's Ground Beef Wontons
Serving Size: 1 (111 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 166.1
- Calories from Fat 37
- Total Fat 4.1 g
- Saturated Fat 1.3 g
- Cholesterol 30.6 mg
- Sodium 394.4 mg
- Total Carbohydrate 18.1 g
- Dietary Fiber 0.9 g
- Sugars 0.5 g
- Protein 13.3 g