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    You are in: Home / Recipes / Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ) Recipe
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    Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Kona K's Note:

    I've tweaked several different bulgogi recipes to come up with this. The enoki mushrooms add a nice touch. You can in/decrease amount of garlic according to personal preference. NOTE -- if you want to halve this recipe, do not change the amount of sugar, vegetable oil, and sesame oil. The flavors become really off if you halve those ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
    2. 2
      Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
    3. 3
      When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
    4. 4
      Serve with white rice.

    Ratings & Reviews:

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    Nutritional Facts for Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 896.9
     
    Calories from Fat 544
    60%
    Total Fat 60.4 g
    93%
    Saturated Fat 21.3 g
    106%
    Cholesterol 222.1 mg
    74%
    Sodium 1187.9 mg
    49%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.1 g
    44%
    Protein 67.5 g
    135%

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