Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ)

"I've tweaked several different bulgogi recipes to come up with this. The enoki mushrooms add a nice touch. You can in/decrease amount of garlic according to personal preference. NOTE -- if you want to halve this recipe, do not change the amount of sugar, vegetable oil, and sesame oil. The flavors become really off if you halve those ingredients."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
  • Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
  • When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
  • Serve with white rice.

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I just recently discovered how much I love to cook and bake. I'm always looking for new recipes to try, especially those that are healthy and low-fat. So far, I've had great luck with the recipes on this site... almost everything has been delicious and added to my permanent cookbook!
 
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