3 Reviews

2/13/08 You will never find a moister banana bread! The color is a deep brown so it is as gorgeous as it tastes.

This particular "Kona Inn" recipe is the one I have used for over 15 years.
I make 4 mini loaves as gifts for teachers and friends.

My twist: I always add 1/2 C mini chocolate chips. Dried cranberries are good too!

4/13/2012 Edit to add: I do not use vegetable shortening. The version of Kona Inn Banana Bread that I use, calls for margarine or butter.

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Chicagoland Chef du Jour April 13, 2012

We enjoyed this banana bread & found it delicious

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SB6 August 09, 2015

I've tried a lot of banana bread recipes over the years and this recipe is by far the best. My husband never really liked banana bread until I made this exact recipe. Don't skip on the amount of ripe bananas, it is what makes it SO INCREDIBLE.

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Phat & Sassy July 02, 2012
Kona Inn Banana Bread