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    You are in: Home / Recipes / Kona Inn Banana Bread Recipe
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    Kona Inn Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Mommy2Summer&Gibson's Note:

    Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

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    Units: US | Metric


    1. 1
      Toss together flour and baking soda.
    2. 2
      Add shortening, sugar, and salt.
    3. 3
      Add bananas, eggs and walnuts.
    4. 4
      Grease and flour 2 bread pans.
    5. 5
      Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

    Ratings & Reviews:

    • on April 13, 2012


      2/13/08 You will never find a moister banana bread! The color is a deep brown so it is as gorgeous as it tastes.

      This particular "Kona Inn" recipe is the one I have used for over 15 years.
      I make 4 mini loaves as gifts for teachers and friends.

      My twist: I always add 1/2 C mini chocolate chips. Dried cranberries are good too!

      4/13/2012 Edit to add: I do not use vegetable shortening. The version of Kona Inn Banana Bread that I use, calls for margarine or butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012


      I've tried a lot of banana bread recipes over the years and this recipe is by far the best. My husband never really liked banana bread until I made this exact recipe. Don't skip on the amount of ripe bananas, it is what makes it SO INCREDIBLE.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kona Inn Banana Bread

    Serving Size: 1 (1549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2907.9
    Calories from Fat 1369
    Total Fat 152.1 g
    Saturated Fat 36.6 g
    Cholesterol 372.0 mg
    Sodium 2571.0 mg
    Total Carbohydrate 362.1 g
    Dietary Fiber 12.0 g
    Sugars 220.2 g
    Protein 39.2 g

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