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    You are in: Home / Recipes / Kona Inn Banana Bread Recipe
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    Kona Inn Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kzbhansen's Note:

    I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Add bananas and eggs.
    3. 3
      Sift dry ingredients.
    4. 4
      Blend wet and dry mixtures but don't overmix.
    5. 5
      Bake in a loaf pan at 350° for 45 minutes.
    6. 6
      Makes 1 20-ounce loaf.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 27, 2010

      This is almost exactly like the one I use (my grandma's) - except I put in 3 T. sour cream or sour milk right before adding the bananas. (Make sure those bananas are super ripe too!) Makes it even better!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      55

      I've tried many recipes for banana bread and I never really found one that had all the elements I was looking for; until now. I made the Kona Inn recipe today and feel it's the best recipe I've found. It's moist, flavorful, and my kitchen smells wonderful while the bread is baking. The only change I made was to use marjarine instead of shortening, 1/2 white and 1/2 brown sugar which I cut back to a total of 1 cup, and I added 1 tsp. cinammon for a little more flavor. Try it...you won't be sorry!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2010

      I have used this kona inn recipe for 25 years and love it more all the time...I have changed it up for my own liking as follows: add 1/4 cup unsweetened cocoa to the butter and sugar mix, add 1/2 c. finely chopped walnuts and either 1/2 c choc chips or 1/2 small marshmellows. This recipe is GREAT as is, but a really good one for trying what you love! I have also added blueberries at the end for something different. My fav is the cocoa/nut/choc chips AND marshmellows!!! One last thing...I bake it in several smaller loaf pans or even muffin pans to retain moisture while inside gets done!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Kona Inn Banana Bread

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2614.6
     
    Calories from Fat 938
    35%
    Total Fat 104.2 g
    160%
    Saturated Fat 62.0 g
    310%
    Cholesterol 616.0 mg
    205%
    Sodium 3382.3 mg
    140%
    Total Carbohydrate 400.8 g
    133%
    Dietary Fiber 13.4 g
    53%
    Sugars 243.7 g
    975%
    Protein 33.5 g
    67%

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