Kona Inn Banana Bread

READY IN: 55mins
Recipe by kzbhansen

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Top Review by Tessarue

This is almost exactly like the one I use (my grandma's) - except I put in 3 T. sour cream or sour milk right before adding the bananas. (Make sure those bananas are super ripe too!) Makes it even better!!!

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add bananas and eggs.
  3. Sift dry ingredients.
  4. Blend wet and dry mixtures but don't overmix.
  5. Bake in a loaf pan at 350° for 45 minutes.
  6. Makes 1 20-ounce loaf.

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