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    You are in: Home / Recipes / Kona Inn Banana Bread Recipe
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    Kona Inn Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kzbhansen's Note:

    I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

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    Units: US | Metric


    1. 1
      Cream together butter and sugar.
    2. 2
      Add bananas and eggs.
    3. 3
      Sift dry ingredients.
    4. 4
      Blend wet and dry mixtures but don't overmix.
    5. 5
      Bake in a loaf pan at 350° for 45 minutes.
    6. 6
      Makes 1 20-ounce loaf.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 27, 2010

      This is almost exactly like the one I use (my grandma's) - except I put in 3 T. sour cream or sour milk right before adding the bananas. (Make sure those bananas are super ripe too!) Makes it even better!!!

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    • on December 08, 2011


      I've tried many recipes for banana bread and I never really found one that had all the elements I was looking for; until now. I made the Kona Inn recipe today and feel it's the best recipe I've found. It's moist, flavorful, and my kitchen smells wonderful while the bread is baking. The only change I made was to use marjarine instead of shortening, 1/2 white and 1/2 brown sugar which I cut back to a total of 1 cup, and I added 1 tsp. cinammon for a little more flavor. Try won't be sorry!

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    • on September 23, 2010

      I have used this kona inn recipe for 25 years and love it more all the time...I have changed it up for my own liking as follows: add 1/4 cup unsweetened cocoa to the butter and sugar mix, add 1/2 c. finely chopped walnuts and either 1/2 c choc chips or 1/2 small marshmellows. This recipe is GREAT as is, but a really good one for trying what you love! I have also added blueberries at the end for something different. My fav is the cocoa/nut/choc chips AND marshmellows!!! One last thing...I bake it in several smaller loaf pans or even muffin pans to retain moisture while inside gets done!

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    Read All Reviews (46)


    Nutritional Facts for Kona Inn Banana Bread

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2614.6
    Calories from Fat 938
    Total Fat 104.2 g
    Saturated Fat 62.0 g
    Cholesterol 616.0 mg
    Sodium 3382.3 mg
    Total Carbohydrate 400.8 g
    Dietary Fiber 13.4 g
    Sugars 243.7 g
    Protein 33.5 g

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