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    You are in: Home / Recipes / Kona Crusted Sirloin Steak Recipe
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    Kona Crusted Sirloin Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    SweetAsPie's Note:

    This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14 ounces sirloin steaks

    Coffee Rub

    Shallot Butter

    Directions:

    1. 1
      Coffee Rub:.
    2. 2
      Combine all ingredients and mix thoroughly.
    3. 3
      Shallot Butter:.
    4. 4
      Allow the whole butter to soften at room temperature.
    5. 5
      Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
    6. 6
      Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
    7. 7
      Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
    8. 8
      Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
    9. 9
      Sirloin:.
    10. 10
      Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
    11. 11
      Barbecue the sirloin to the desired temperature being careful not to burn the crust.
    12. 12
      Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
    13. 13
      Sprinkle chopped parsley and serve immediately.

    Ratings & Reviews:

    • on March 19, 2011

      55

      My husband loved this recipe- made as directed with out changing a thing except to add a little flour to the sauce to thicken. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kona Crusted Sirloin Steak

    Serving Size: 1 (1110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3571.2
     
    Calories from Fat 2537
    71%
    Total Fat 281.9 g
    433%
    Saturated Fat 160.9 g
    804%
    Cholesterol 890.8 mg
    296%
    Sodium 9628.6 mg
    401%
    Total Carbohydrate 152.0 g
    50%
    Dietary Fiber 10.1 g
    40%
    Sugars 70.0 g
    280%
    Protein 122.3 g
    244%

    The following items or measurements are not included:

    ground decaffeinated coffee

    season salt

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